Dinner Menu
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ANTIPASTO
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Antipasto – $9 per person
Daily Selections of Cured Meats, Cheeses and Vegtables (Priced Per Person)
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Bruschetta – $9 per person
Seasonal Offering
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Fried Artichoke – $11
Lemon Aioli, Parsley Salad
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Mussels – $14
White Wine, Garlic, Chopped Tomato, Herbs
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Fried Smelts – $12
Caper, Lemon, Shallot, Brown Butter
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Pasta Fagioli – $9
Cannellini Bean, Pancetta, Mezzi Rigatoni
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Polpette – $9
Family Recipe Meatballs, All Pork, Pecorino Romano
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Fried Calamari – $16
Cherry Pepper Relish, Aioli
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Arancini – $11
Stuffed With Bolognese & Peas
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PRIMI
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Pasta Pomodoro – $14
Choice of Pasta, Traditional Gravy, Pecorino Romano Add Meatballs – $7 | Add Sausage – $7
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Lasagna – $19
Sausage, Meatball, Ricotta, Mozzarella, Herbs
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Risotto – $18
Roasted Mushroom, Leek, Pancetta
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Gnocchi Vodka Sauce – $19
Ricotta, Basil, Vodka Sauce
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Sausage and Rabe – $19
Trottole, Fennel Sausage, Rapini Pesto, Chili, Pecorino
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Chicken Broccoli Alfredo – $20
Grana Padano Cream Sauce
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Chicken or Shrimp Francese – $22
Egg Pattered Chicken or Shrimp, Artichoke, Tomato, Scampi Sauce, Linguini
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Featured Ravioli – Market Price
House-made Seasonal Selection
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Traditional Bolognese – $20
Tagliatelle, Grana Padano
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Aglio E Olio – $14
Linguini, Garlic, Olive Oil, Chili Flakes
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Linguine and Clams – $22
Littleneck Clams, Pancetta, Lemon Butter
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SECONDI
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Eggplant Parm Pie – $19
Fried Eggplant, Marinara, Mozzarella, Wrapped in a Pasta Dough Shell
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Double Cut Pork Chop – $31
Thick Cut Pork Chop, Vinegar Peppers, Potato, Arugula
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Grilled Salmon – $27
Marinated Green Beans, Crispy Polenta
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Prime Sirloin Steak – $32
Roasted Tomato Sauce, Grilled Artichokes, Onions, Polenta
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Half Chicken – $25
Roasted “ Italian Style”, Preserved Lemon, Olives, Potatoes, Rapini
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Whole Roasted Bronzini – $31
Potato, Fennel, Arugula, Roasted Tomato, Tapenade, Lemon
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FAMILY CLASSICS
Served with Choice of Pasta
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Chicken or Veal Saltimbocca – $23
Prosciutto, Sage, Dry Vermouth Options: Chicken, Veal
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Chicken or Veal Marsala – $23
Mushrooms, Marsala Reduction Options: Chicken, Veal
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Chicken or Veal Parmesan – $23
Marinara, Mozzarella, Parmesan
Options: Chicken, Veal -
Frutti di Mare – $27
Mussels, Shrimp, Squid, Clams, Tomato, Herbs
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Manicotti – $23
Nanutz' Recipe of Italian Crepes, Filled with Herb & Ricotta Baked in a Pomodoro Sauce
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INSALATE
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Traditional – $8
Mixed Lettuces, Shaved Vegetables, Olives, Orange Segments, Italian Dressing
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Seasonal Salad – $12
Seasonal offering – Ask your server for details
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Arugula – $11
Shaved Squash, Goat Cheese, Pumpkin Seeds, Pomegranate Vinaigrette
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Grilled Caesar – $10
Romaine, Anchovy, Crostini, Pecorino, Caesar Dressing
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CONTORNI
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Seasonal Vegetables – $7
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Roasted Mushrooms – $7
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Fried Potatoes – $7
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Parmesan Polenta – $7
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Homemade Italian Sausage – $7
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Broccoli Rabe – $7
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Side of Fresh Made Pasta – $7
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DOLCI
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Gelato – $8
Ask About Our Daily Selections
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Zeppole – $8
Powdered Sugar Doughnuts, Strawberry Jam
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Tiramisu – $8
Yellow Cake, Espresso Syrup, Whipped Marscapone, Cocoa
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Affogato – $7
Espresso, Whipped Cream, Vanilla Gelato
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Ricotta Tartelette – $8
Anise Ricotta, Lemon Curd, Shortbread Crust
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House Made Cannoli – $8
Whipped Sweetened Ricotta, Pistachio, Cherries
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Kids Menu
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Spaghetti & Meatball
Fresh Pasta, Red Sauce and Family Style Recipe Meatball Sized for Bambinos!
- $10
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Chicken and Fried Potatoes
Tender Chicken and Crisp Fried Potatoes sized for Bambinos!
- $10
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Pasta with Butter
Fresh Pasta with Butter sized for Bambinos!
- $10
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Pasta with Alfredo Sauce
Fresh Pasta with Cheesy Alfredo Sauce sized for Bambinos!
- $10