Dinner Menu

• ANTIPASTO

• Antipasto – $9 per person

  Daily Selections of Cured Meats, Cheeses and Vegtables (Priced Per Person)

• Bruschetta – $9 per person

  Seasonal Offering

• Fried Artichoke – $12

  Lemon Aioli, Parsley Salad

• Mussels – $14

  White Wine, Garlic, Chopped Tomato, Herbs

• Fried Smelts – $12

  Caper, Lemon, Shallot, Brown Butter

• Pasta Fagioli – $9

  Cannellini Bean, Pancetta, Mezzi Rigatoni

• Polpette – $9

  Family Recipe Meatballs, All Pork, Pecorino Romano

• Fried Calamari – $16

  Cherry Pepper Relish, Aioli

• Arancini – $12

  Stuffed With Bolognese & Peas

• PRIMI

• Pasta Pomodoro – $14

  Choice of Pasta, Traditional Gravy, Pecorino Romano Add Meatballs – $7 | Add Sausage – $7

• Lasagna – $22

  Sausage, Meatball, Ricotta, Mozzarella, Herbs

• Risotto – $20

  Roasted Mushroom, Leek, Pancetta

• Gnocchi Vodka Sauce – $22

  Ricotta, Basil, Vodka Sauce

• Sausage and Rabe – $22

  Trottole, Fennel Sausage, Rapini Pesto, Chili, Pecorino

• Chicken Broccoli Alfredo – $23

  Grana Padano Cream Sauce

• Chicken, Shrimp or Veal Francese – $24

  Egg Pattered Chicken, Shrimp or Veal, Artichoke, Tomato, Scampi Sauce, Linguini

• Featured Ravioli – Market Price

  House-made Seasonal Selection

• Traditional Bolognese – $22

  Tagliatelle, Grana Padano

• Aglio E Olio – $16

  Linguini, Garlic, Olive Oil, Chili Flakes

• Linguine and Clams – $24

  Littleneck Clams, Pancetta, Lemon Butter

• Cacio E Pepe – $16

  Linguine, Cracked Black Pepper, Pecorino Romano

• SECONDI

• Eggplant Parm Pie – $21

  Fried Eggplant, Marinara, Mozzarella, Wrapped in a Pasta Dough Shell

• Double Cut Pork Chop – $35

  Thick Cut Pork Chop, Vinegar Peppers, Potato, Arugula

• Grilled Salmon – $27

  Marinated Green Beans, Crispy Polenta

• Prime Sirloin Steak – $34

  Roasted Tomato Sauce, Grilled  Artichokes, Onions, Polenta

• Half Chicken – $27

  Roasted “ Italian Style”, Preserved Lemon, Olives, Potatoes, Rapini

• Whole Roasted Bronzini – $36

  Potato, Fennel, Arugula, Roasted Tomato, Tapenade, Lemon

• FAMILY CLASSICS

  Served with Choice of Pasta

• Chicken or Veal Saltimbocca – $25

  Prosciutto, Sage, Dry Vermouth Options: Chicken Thighs, Veal

• Chicken or Veal Marsala – $25

  Mushrooms, Marsala Reduction Options: Chicken Thighs, Veal

• Chicken Parmesan – $23

  Chicken Breast, Marinara, Mozzarella, Parmesan

• Veal Parmesan – $25

  Pan Fried Veal, Marinara, Mozzarella, Parmesan

• Frutti di Mare – $27

  Mussels, Shrimp, Squid, Clams, Tomato, Herbs

• Manicotti – $23

  Nanutz' Recipe of Italian Crepes, Filled with Herb & Ricotta Baked in a Pomodoro Sauce

• INSALATE

• Traditional – $9

  Mixed Lettuces, Shaved Vegetables, Olives, Orange Segments, Italian Dressing

• Seasonal Salad – $12

  Seasonal offering – Ask your server for details

• Arugula – $12

  Shaved Squash, Goat Cheese, Pumpkin Seeds, Pomegranate Vinaigrette

• Grilled Caesar – $11

  Romaine, Anchovy, Crostini, Pecorino, Caesar Dressing

• CONTORNI

• Seasonal Vegetables – $8

• Roasted Mushrooms – $8

• Fried Potatoes – $8

• Parmesan Polenta – $8

• Homemade Italian Sausage – $8

• Broccoli Rabe – $8

• Side of Fresh Made Pasta – $8

• DOLCI

• Gelato – $8

  Ask About Our Daily Selections

• Zeppole – $8

  Powdered Sugar Doughnuts, Strawberry Jam

• Tiramisu – $8

  Yellow Cake, Espresso Syrup, Whipped Marscapone, Cocoa

• Affogato – $7

  Espresso, Whipped Cream, Vanilla Gelato

• Ricotta Tartelette – $8

  Anise Ricotta, Lemon Curd, Shortbread Crust

• House Made Cannoli – $4 each

  Whipped Sweetened Ricotta, Pistachio, Cherries

• Kids Menu

• Spaghetti & Meatball

  Fresh Pasta, Red Sauce and Family Style Recipe Meatball Sized for Bambinos!

  • $10

• Chicken and Fried Potatoes

  Tender Chicken and Crisp Fried Potatoes sized for Bambinos!

  • $10

• Pasta with Butter

  Fresh Pasta with Butter sized for Bambinos!

  • $10

• Pasta with Alfredo Sauce

  Fresh Pasta with Cheesy Alfredo Sauce sized for Bambinos!

  • $10