Dinner Menu
ANTIPASTO
Antipasto – $9 per person
Daily Selections of Cured Meats, Cheeses and Vegtables (Priced Per Person)
Bruschetta – $9 per person
Seasonal Offering
Fried Artichoke – $12
Lemon Aioli, Parsley Salad
Mussels – $14
White Wine, Garlic, Chopped Tomato, Herbs
Fried Smelts – $12
Caper, Lemon, Shallot, Brown Butter
Pasta Fagioli – $9
Cannellini Bean, Pancetta, Mezzi Rigatoni
Polpette – $9
Family Recipe Meatballs, All Pork, Pecorino Romano
Fried Calamari – $16
Cherry Pepper Relish, Aioli
Arancini – $12
Stuffed With Bolognese & Peas
PRIMI
Pasta Pomodoro – $14
Choice of Pasta, Traditional Gravy, Pecorino Romano Add Meatballs – $7 | Add Sausage – $7
Lasagna – $22
Sausage, Meatball, Ricotta, Mozzarella, Herbs
Risotto – $20
Roasted Mushroom, Leek, Pancetta
Gnocchi Vodka Sauce – $22
Ricotta, Basil, Vodka Sauce
Sausage and Rabe – $22
Trottole, Fennel Sausage, Rapini Pesto, Chili, Pecorino
Chicken Broccoli Alfredo – $23
Grana Padano Cream Sauce
Chicken, Shrimp or Veal Francese – $24
Egg Pattered Chicken, Shrimp or Veal, Artichoke, Tomato, Scampi Sauce, Linguini
Featured Ravioli – Market Price
House-made Seasonal Selection
Traditional Bolognese – $22
Tagliatelle, Grana Padano
Aglio E Olio – $16
Linguini, Garlic, Olive Oil, Chili Flakes
Linguine and Clams – $24
Littleneck Clams, Pancetta, Lemon Butter
Cacio E Pepe – $16
Linguine, Cracked Black Pepper, Pecorino Romano
SECONDI
Eggplant Parm Pie – $21
Fried Eggplant, Marinara, Mozzarella, Wrapped in a Pasta Dough Shell
Double Cut Pork Chop – $35
Thick Cut Pork Chop, Vinegar Peppers, Potato, Arugula
Grilled Salmon – $27
Marinated Green Beans, Crispy Polenta
Prime Sirloin Steak – $34
Roasted Tomato Sauce, Grilled Artichokes, Onions, Polenta
Half Chicken – $27
Roasted “ Italian Style”, Preserved Lemon, Olives, Potatoes, Rapini
Whole Roasted Bronzini – $36
Potato, Fennel, Arugula, Roasted Tomato, Tapenade, Lemon
FAMILY CLASSICS
Served with Choice of Pasta
Chicken or Veal Saltimbocca – $25
Prosciutto, Sage, Dry Vermouth Options: Chicken Thighs, Veal
Chicken or Veal Marsala – $25
Mushrooms, Marsala Reduction Options: Chicken Thighs, Veal
Chicken Parmesan – $23
Chicken Breast, Marinara, Mozzarella, Parmesan
Veal Parmesan – $25
Pan Fried Veal, Marinara, Mozzarella, Parmesan
Frutti di Mare – $27
Mussels, Shrimp, Squid, Clams, Tomato, Herbs
Manicotti – $23
Nanutz' Recipe of Italian Crepes, Filled with Herb & Ricotta Baked in a Pomodoro Sauce
INSALATE
Traditional – $9
Mixed Lettuces, Shaved Vegetables, Olives, Orange Segments, Italian Dressing
Seasonal Salad – $12
Seasonal offering – Ask your server for details
Arugula – $12
Shaved Squash, Goat Cheese, Pumpkin Seeds, Pomegranate Vinaigrette
Grilled Caesar – $11
Romaine, Anchovy, Crostini, Pecorino, Caesar Dressing
CONTORNI
Seasonal Vegetables – $8
Roasted Mushrooms – $8
Fried Potatoes – $8
Parmesan Polenta – $8
Homemade Italian Sausage – $8
Broccoli Rabe – $8
Side of Fresh Made Pasta – $8
DOLCI
Gelato – $8
Ask About Our Daily Selections
Zeppole – $8
Powdered Sugar Doughnuts, Strawberry Jam
Tiramisu – $8
Yellow Cake, Espresso Syrup, Whipped Marscapone, Cocoa
Affogato – $7
Espresso, Whipped Cream, Vanilla Gelato
Ricotta Tartelette – $8
Anise Ricotta, Lemon Curd, Shortbread Crust
House Made Cannoli – $4 each
Whipped Sweetened Ricotta, Pistachio, Cherries
Kids Menu
Spaghetti & Meatball
Fresh Pasta, Red Sauce and Family Style Recipe Meatball Sized for Bambinos!
Chicken and Fried Potatoes
Tender Chicken and Crisp Fried Potatoes sized for Bambinos!
Pasta with Butter
Fresh Pasta with Butter sized for Bambinos!
Pasta with Alfredo Sauce
Fresh Pasta with Cheesy Alfredo Sauce sized for Bambinos!