Dinner Menu

• ANTIPASTO

• Antipasto – $9 per person

  Daily Selections of Cured Meats, Cheeses and Vegtables (Priced Per Person)

• Bruschetta – $9 per person

  Seasonal Offering

• Fried Artichoke – $11

  Lemon Aioli, Parsley Salad

• Mussels – $14

  White Wine, Garlic, Chopped Tomato, Herbs

• Fried Smelts – $12

  Caper, Lemon, Shallot, Brown Butter

• Pasta Fagioli – $9

  Cannellini Bean, Pancetta, Mezzi Rigatoni

• Polpette – $9

  Family Recipe Meatballs, All Pork, Pecorino Romano

• Fried Calamari – $16

  Cherry Pepper Relish, Aioli

• Arancini – $11

  Stuffed With Bolognese & Peas

• PRIMI

• Pasta Pomodoro – $14

  Choice of Pasta, Traditional Gravy, Pecorino Romano Add Meatballs – $7 | Add Sausage – $7

• Lasagna – $19

  Sausage, Meatball, Ricotta, Mozzarella, Herbs

• Risotto – $18

  Roasted Mushroom, Leek, Pancetta

• Gnocchi Vodka Sauce – $19

  Ricotta, Basil, Vodka Sauce

• Sausage and Rabe – $19

  Trottole, Fennel Sausage, Rapini Pesto, Chili, Pecorino

• Chicken Broccoli Alfredo – $20

  Grana Padano Cream Sauce

• Chicken or Shrimp Francese – $22

  Egg Pattered Chicken or Shrimp, Artichoke, Tomato, Scampi Sauce, Linguini

• Featured Ravioli – Market Price

  House-made Seasonal Selection

• Traditional Bolognese – $20

  Tagliatelle, Grana Padano

• Aglio E Olio – $14

  Linguini, Garlic, Olive Oil, Chili Flakes

• Linguine and Clams – $22

  Littleneck Clams, Pancetta, Lemon Butter

• SECONDI

• Eggplant Parm Pie – $19

  Fried Eggplant, Marinara, Mozzarella, Wrapped in a Pasta Dough Shell

• Double Cut Pork Chop – $31

  Thick Cut Pork Chop, Vinegar Peppers, Potato, Arugula

• Grilled Salmon – $27

  Marinated Green Beans, Crispy Polenta

• Prime Sirloin Steak – $32

  Roasted Tomato Sauce, Grilled  Artichokes, Onions, Polenta

• Half Chicken – $25

  Roasted “ Italian Style”, Preserved Lemon, Olives, Potatoes, Rapini

• Whole Roasted Bronzini – $31

  Potato, Fennel, Arugula, Roasted Tomato, Tapenade, Lemon

• FAMILY CLASSICS

  Served with Choice of Pasta

• Chicken or Veal Saltimbocca – $23

  Prosciutto, Sage, Dry Vermouth Options: Chicken, Veal

• Chicken or Veal Marsala – $23

  Mushrooms, Marsala Reduction Options: Chicken, Veal

• Chicken or Veal Parmesan – $23

  Marinara, Mozzarella, Parmesan
  Options: Chicken, Veal

• Frutti di Mare – $27

  Mussels, Shrimp, Squid, Clams, Tomato, Herbs

• Manicotti – $23

  Nanutz' Recipe of Italian Crepes, Filled with Herb & Ricotta Baked in a Pomodoro Sauce

• INSALATE

• Traditional – $8

  Mixed Lettuces, Shaved Vegetables, Olives, Orange Segments, Italian Dressing

• Seasonal Salad – $12

  Seasonal offering – Ask your server for details

• Arugula – $11

  Shaved Squash, Goat Cheese, Pumpkin Seeds, Pomegranate Vinaigrette

• Grilled Caesar – $10

  Romaine, Anchovy, Crostini, Pecorino, Caesar Dressing

• CONTORNI

• Seasonal Vegetables – $7

• Roasted Mushrooms – $7

• Fried Potatoes – $7

• Parmesan Polenta – $7

• Homemade Italian Sausage – $7

• Broccoli Rabe – $7

• Side of Fresh Made Pasta – $7

• DOLCI

• Gelato – $8

  Ask About Our Daily Selections

• Zeppole – $8

  Powdered Sugar Doughnuts, Strawberry Jam

• Tiramisu – $8

  Yellow Cake, Espresso Syrup, Whipped Marscapone, Cocoa

• Affogato – $7

  Espresso, Whipped Cream, Vanilla Gelato

• Ricotta Tartelette – $8

  Anise Ricotta, Lemon Curd, Shortbread Crust

• House Made Cannoli – $8

  Whipped Sweetened Ricotta, Pistachio, Cherries

• Kids Menu

• Spaghetti & Meatball

  Fresh Pasta, Red Sauce and Family Style Recipe Meatball Sized for Bambinos!

  • $10

• Chicken and Fried Potatoes

  Tender Chicken and Crisp Fried Potatoes sized for Bambinos!

  • $10

• Pasta with Butter

  Fresh Pasta with Butter sized for Bambinos!

  • $10

• Pasta with Alfredo Sauce

  Fresh Pasta with Cheesy Alfredo Sauce sized for Bambinos!

  • $10